News

Strategic plan for the development of organic production in Wallonia by 2020 (Serge MASSART-SPW) Meart and meat products spoilage in the genomic era (Olav SLIEKERS-CORBION) Microbiotes environnementaux: source tracking et exploration (Bernard TAMINIAU-ULG/GENALYSE PARTNER) Innovation in Food Retail (Silvie VANHOUT-THE RETAIL ACADEMY) Flanders’Food (Veerle RIJCKAERT-FLANDER’S FOOD)

1_LeMondeMicrobien_Georges_Daube_Ulg 2_FolreMicrobienne_SanteHuùaine_Bernard_Taminiau_Ulg 3_Temoignage_CHR_HANSEN_Abdoulaye_Fall_GenalysePartner 4_NovelFood_Jean_Pottier 5_Packaging&Quality_Carine_Laroy_SealedAir 6_Elimination_Biofilm&Shelflive_Sebastien_Fastrez_Realco 7_Database_Product_Sheets_Carl_Beniest_FoodDesk