Audits and inspections
Our philosophy “To develop effective, value-added food safety and quality tests and inspections.”
Rather than seeing these processes as necessities, our aim is to turn them into essential tools that help businesses in the food processing sector to cope with constant changes in their industry, and that support efforts to gain recognition for improvements to product quality and safety.
Our services:
Hygiene inspections
Self-checking system approval
Primary production
Processing
- Dairy industry: G-002
- Breweries – G-004
- Poultry slaughterhouses G-006
- Food supplements G-011
- Potatoes, vegetables and fruits G-014
- Fresh meat G-018
- Products based on meat G019
- confectionery – biscuits – chocolate G-022
- Industrial bakeries G-026
- Soft drinks G029
Distribution
- Butchery G-003
- Retail G-007
- Hotel-Restaurant G-023
- Bakery G-026
- Community kitchen G-025
- Dairy Farm G-034
- Nursery G-041
- B2C generic self check guide G-044
Certification against an established framework
- Belplume (poultry)
- BIO Suisse
- BRC – under FoodChain ID UK accreditation
- Certus (pork)
- CodiplanPLUS (cattle)
- CodiplanPLUS (pork)
- FSSC 22000
- Global GAP
- IFS Global Market
- ISO 22000
- Organic certification
- OVOCOM – CC03
- QFL (milk)
- SQF basic code – under FoodChain ID UK accreditation
- SQF intermediary code – under FoodChain ID UK accreditation
- SQF food safety – under FoodChain ID UK accreditation
- SQF Quality – under FoodChain ID UK accreditation
- SQF ethical sourcing program – under FoodChain ID UK accreditation
- VLOG
If you need more information or would like to request a quote – contact us !