What we do

Our philosophy “To develop effective, value-added food safety and quality tests and inspections.”

Rather than seeing these processes as necessities, our aim is to turn them into essential tools that help businesses in the food processing sector to cope with constant changes in their industry, and that support efforts to gain recognition for improvements to product quality and safety.

Our services:

Hygiene inspections

• Regular site inspections

Self-checking system approval

• A cost-effective, prestigious audit

Primary production

• Animal and plant primary production G-040

Processing

• Dairy industry: G-002
• Breweries – G-004
• Poultry slaughterhouses G-006
• Food supplements G-011
• Fresh meat G-018
• Products based on meat G019
• confectionery – biscuits – chocolate G-022
• Industrial bakeries G-026
• Soft drinks G029

Distribution

• Butchery G-003
• Retail G-007
• Hotel-Restaurant G-023
• Bakery G-026
• Community kitchen G-025
• Dairy Farm G-034
• Nursery G-041
• B2C generic self check guide G-044

Certification against an established framework

• Belplume (poultry)
• BIO Suisse
• BRC (under FoodChain ID UK accreditation)
• Certus (pork)
• CodiplanPLUS (cattle)
• CodiplanPLUS (pork)
• FSSC 22000
• Global GAP
• IFS Global Market
• ISO 22000
• Organic certification
• OVOCOM – CC03
• QFL (milk)
• SQF basic code
• SQF intermediary code
• SQF food safety
• SQF Quality
• SQF ethical sourcing program
• VLOG

If you need more information or would like to request a quote – contact us !