Meet ‘Inn 2017: speakers presentations
- Strategic plan for the development of organic production in Wallonia by 2020 (Serge MASSART-SPW)
- Meart and meat products spoilage in the genomic era (Olav SLIEKERS-CORBION)
- Microbiotes environnementaux: source tracking et exploration (Bernard TAMINIAU-ULG/GENALYSE PARTNER)
- Innovation in Food Retail (Silvie VANHOUT-THE RETAIL ACADEMY)
- Flanders’Food (Veerle RIJCKAERT-FLANDER’S FOOD)