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Meet ‘Inn 2017: speakers presentations

Strategic plan for the development of organic production in Wallonia by 2020 (Serge MASSART-SPW) Meart and meat products spoilage in the genomic era (Olav SLIEKERS-CORBION) Microbiotes environnementaux: source tracking et exploration (Bernard TAMINIAU-ULG/GENALYSE PARTNER) Innovation in Food Retail (Silvie VANHOUT-THE RETAIL ACADEMY) Flanders’Food (Veerle RIJCKAERT-FLANDER’S FOOD)

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