Standard : Belplume

The Belplume procedures manual has been elaborated around the following outlines:

the production of safe chicken meat,
guarantees of sound production methods and circumstances; care for the health and well-being of animals,
guarantees of transparency and traceability through data exchange and feedback.

The afore-mentioned general principles will be concretized in practical rules and regulations which are directly associated with operational management: the whole of these provisions shall be referred to as “the terms and conditions of approval for the procedures manual”. The interpretation and/or practical application of these terms and conditions of approval usually require(s) further explanation of a highly-specific subject, which is included in the appendices to the terms and conditions of approva

Apart from that, the terms and conditions of approval will be different according to the type of business activity within the broiler chain: at present four chapters are taken into consideration, viz. the terms and conditions of approval for reproduction farms, hatcheries, broiler companies and slaughterhouses.

For further information, please complete our form or do not hesitate to contact us.

[Back to last page]