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Inspection
Our philosophy can be summarised as follows : « Develop food Safety and Quality controls to give them real meaning and added value! »
From being mere constraints, they can become objective, useful and even indispensable tools to aid the constant development of agri-food businesses employing an added value approach targeting continuous improvement of the quality and safety of their products.
With more than 2,000 inspected operators, making a total of more than 4,000 annual inspections in Belgium, Luxembourg, France and Holland, Quality Partner is today a market leader in its field.
Our teams are active in the primary sector (animal and plant systems), consumer distribution (Supermarket distribution, Mass catering kitchens and the food service industry), by food-processors and wholesalers. We are determined to ensure that our independent surveillance programmes (technical inspections, analysis sampling and results summaries) meet our customers’ requirements in every respect, via a “tailored” approach and guaranteed quality of service (accredited according to applicable ISO 17020 and ISO 17025 standards).
