Activities

Quality Partner is qualified to provide a wide range of services:

Microbiological analysis of food and water
Establishment of objective Best Before Dates (BBD) based on ageing and growth tests (challenge-test)
Chemical and physicochemical product analysis
Implementation of official Transmissible Spongiform Encephalopathies (TSEs) rapid detection test

Inspections of all links in the food chain, from animal feed manufacturers to food service industry and supermarket distribution establishments and farms, including players in food-processing and wholesalers
Audits of good hygiene practices and HACCP (Hazard Analysis Critical Control Point) maps
Inspection of integrated meat and vegetable production systems

Certification of products according to the “Global Food Standard” of the British Retail Consortium (BRC), the International Food Standard (IFS) and sectorial self-inspection guides approved by the FASFC
System certification according to ISO 22.000

Quality Partner holds BELAC accreditations according to ISO 17025 (analysis) and ISO 17.020 (inspections) global standards. It is also accredited for product certification according to the EN 45.011 European standard, and for Systems certification according to the ISO17.021 standard.

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Accreditation 17020-Ins

Accreditation 17025-Tes

Accreditation 45011-Pro

General overview

Accreditation 17021-Sys

Roche 454 experience event

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What the press says about us in « La re

You can find here the article written by Chantal Urvoy in the magazine More info